Exploring Valencia
Today was a day when there was a bit of further exploration of the centre of Valencia, as well as helping our friends to pack for the setting up of their beach house.
This morning after breakfast I took the local bus to get to the city, a short 10 minutes ride – to visit the city’s central market. Information in the market walls indicates that the idea for this – Mercat Central – was first developed in 1839. The present market was completed in 1928. It has an art nouveau style. It is one of the largest food markets in Europe. Pedro was telling me earlier today, that there is quite a bit of disquiet about the number of tourists attending the market over the last few years. It would seem that many tourists walk around the market, take photos and videos, but rarely buy any products from the market’s stands.
So on my visit to the market this morning, I ensured that apart from taking photos, I also bought items from the stands. This place is massive, clearly is a place where many local residents as well as tourists enjoy visiting as well as purchasing the grade variety of produce- including ecological products- as well as a terrific variety of jamón, prosciutto, from the 4 corners of Spain.
I enjoyed walking through the many plazas in this city as well as visiting a few churches. As mentioned in yesterday’s blog, Valencia is a city with vitality and a clear commitment to its arts and sciences. There is an area known as the -Ciudad de las Artes y las Ciencias, which was designed by a local architect, named Calatrava. Pedro and Silvia have indicated that there has been a lot of controversy about these buildings- due there size and cost. Nevertheless they seem to me beautifully designed, in a very striking sort of way.
As Pedro was going to prepare lunch for us today, a fish dish, I took the opportunity to visit a vinacoteca next to the central market. The wine maker recommended a local white wine. Of course I couldn’t leave the market without buy a baguette and also croissants.
Lunch was great, and gave us more energy for the packing, which we did after the siesta.
Late in the afternoon, Silvia invited me to visit the port area of Valencia. Afterwards, whilst she visited her dentist, I watched Uruguay win the fútbol match against Saudi Arabia.
Just before dinner we went out to drink orchata. This is a drink made from a tiger nuts, it is found mainly in Valencia, and only available in summer.
We ended today by having dinner at home – a pumpkin soup and tortilla made from eggplants and eggs, prepared by Pedro; whilst watching the Spain and Iran fútbol match. Great game with the final score in Spain’s favour.
Tomorrow we will go to the beach house, in Javea, about 1 hour from here by bus.





































































































